Romesco Salmon, Garlic and Rosemary Roast potatoes, Burnt Tenderstem Broccoli

£30.00 every 4 weeks

Roast Romesco Salmon with Garlic and Rosemary Roast Potatoes with Burnt Broccoli and toasted Almonds

kcal
627

Protein
41

Carbs
42

Fat
31

Description

Just £7.50 per meal

A taste of Spain. Roasted Salmon fillet is served with our sweet and spicy Romesco Sauce, Roasted Red Pepper, Toasted Almonds, Garlic, fresh tomatoes, parsley and smoked paprika give this sauce a a bit of oomph! Served with Garlic and Rosemary Roast Potatoes and Toasted Tenderstem Broccoli, finished with a squeeze of lemon juice. Sooo good!

 

Serve HOT

Microwave ready in 3 mins. Oven ready in 10 mins

Ingredients:

Potatoes, Salmon Fish, Tenderstem Broccoli, Romeco Sauce ( Roasted red peppers, Plum tomatoes, Olive oli, Almonds, Parsley, Garlic, Smoked Paprika, Black Pepper, Cayenne, Salt) Almonds, Olive oil, Garlic, Rosemary