Slow Cooked Beef Ragu with Tagliatelle

£26.00 every 4 weeks

Just £6.50 per week
(4 weekly subscription)

Macros per portion

kcal
455

Protein
31

Carbs
49

Fat
13

Choose quantity you want per week below:

Description

 

Slowly Braised Ox Cheeks in a Rich Tomato and Red Wine Sauce Flavoured with Garlic, Fresh Rosemary and Thyme. A Fit Chef Customer favourite.

Ingredients:

Allergens in RED

Passata ( Tomato, Acidity Regulator: Citric Acid), Water, Red Wine (contains sulphites), Beef Cheek, Tagliatelle: Durum Wheat Semolina., Red Onion, Carrot, Celery, Garlic, Tomato Puree, Pecorino Cheese (Sheep’s Milk), Olive oil, Rosemary, Thyme, Salt, Black Pepper