Slow Cooked Beef Ragu with Tagliatelle
£26.00 every 4 weeks
Just £6.50 per week
(4 weekly subscription)
Macros per portion
Slowly Braised Ox Cheeks in a Rich Tomato and Red Wine Sauce Flavoured with Garlic, Fresh Rosemary and Thyme. A Fit Chef Customer favourite.
Allergens in RED
Passata ( Tomato, Acidity Regulator: Citric Acid), Water, Red Wine (contains sulphites), Beef Cheek, Tagliatelle: Durum Wheat Semolina., Red Onion, Carrot, Celery, Garlic, Tomato Puree, Pecorino Cheese (Sheep’s Milk), Olive oil, Rosemary, Thyme, Salt, Black Pepper